Puch Advent Calendar 2024 from the Puch Tourist Board with competition

🌟 PEACE LIGHT 🌟

Every year, the light of peace travels from the grotto of the Nativity in Bethlehem around the world. It reminds us of peace and community and is distributed to the public on Christmas Eve by the Puch volunteer fire brigade and the St. Jakob fire brigade.  👨‍🚒🕯🚒👇

🌟FRIEDENLICHTAKTION of the fire brigade youth in Puch on 24.12.2024🎄

🚒 Volunteer fire brigade Puch near Hallein
➡️ 10:00 - 14:00: ‘Waiting for the Christ Child’ with play stations and peace light at the fire station:
✨ Crafts, games and a ride in the fire engine - the time until the presents are given will pass in no time!
✨ Mulled wine, children's punch, sausages and biscuits provide for the physical well-being.
🕯️ Don't forget to bring your own lantern to take the peace light home with you!
✨ Drop by & get one of the new annual calendars of the Puch fire brigade!

🚒 St. Jakob am Thurn volunteer fire brigade fire brigade
➡️ 9:00 - 12:00: House visits with the peace light in St. Jakob.

📅 Save the Date: The Puch Volunteer Fire Brigade Ball will take place on 1 March 2025 at the Kirchenwirt! An evening full of fun and fellowship - save the date now! 🎉👩‍🚒

Visit the Puch fire brigade on Instagram and comment on door no. 24 on @visitpuch!

🍀 *GINNSPIEL - In the *PUCHER ADVENT CALENDAR*, the unique 2025 annual calendar of the Puch Volunteer Fire Brigade in a limited edition with the signatures of all participants will be raffled off after the Stefanietag on 26 December! 🌟 NEW 2024: In addition, there will be daily Carrera WORLD tickets for 30 minutes of racing fun on a Carrera track worth €20! 🚗💨 👉 So take part and comment on this ‘PUCH MAGAZINE article’. Good luck!

TIP: All comments during Advent, here in PUCH MAGAZINE and on Instagram, will be entered into a prize draw for 150 Euro Puch VOUCHERS after Stefanietag. All information at advent.puch-salzburg.com

🌟 FALLPROFILAXE 🌟

The cold season not only brings idyllic snowy landscapes, but also slippery paths and the risk of falling. TherapieVision Urstein has practical exercises and tips to help you get through the winter safely and stably.

❄️ Exercises for more safety:

1️⃣ Balance training: Stand on one leg (10-30 seconds) and switch. Ideal on a balance board, rolled-up mat or cushion.
2️⃣ Gentle squats with your own body weight: Strengthen the leg muscles. At least 20 repetitions.
3️⃣ Tandem stand: Balance foot in front of foot as if on a rope, hold for 10-30 seconds and then change position.
4️⃣ Calf raises: Lift up on tiptoes (or a step) and lower slowly, 10-15 times. Strengthens the calf muscles.
5️⃣ Standing runner: Running movement with arms standing on one leg - strengthens the centre of the body (15-30 seconds). Variation: Change the dynamics of flexion and extension

💡 Tip: Discover customised therapies and a dedicated team at TherapieVision Urstein to improve your mobility, relieve pain and boost your well-being.

Visit TherapieVision on  Instagram and comment on door no. 17 on @visitpuch!

🍀 *GINNSPIEL - In the *PUCHER ADVENT CALENDAR*, the prize draw after Stefanietag on 26 December will include a voucher for physiotherapy/chiropractic incl. laser treatment, personal training & a 30-minute relaxation massage worth 300 euros! 👉 So take part and comment on this PUCH MAGAZINE article. Good luck!

TIP: All comments during Advent, here in PUCH MAGAZINE and on Instagram will be entered into a prize draw for 150 euros in Puch VOUCHERS after St. Stephen's Day. All information at advent.puch-salzburg.com

🌟 RECIPE: SPECULOOS TIRAMISU🌟

The Centre for Visions in Puch Urstein combines office and retail space, therapy and health practices, a unique event centre, hotel, restaurant & bar and soon a publicly accessible rooftop indoor pool and gym under one roof. A place that combines diversity and inspiration!

🌟 The Centre for Visions has a delicious tip for you for the festive season: speculaas tiramisu - the perfect dessert for a festive experience!

✨ Ingredients: Mascarpone (500 g) | sugar (100 g) | vanilla extract (1 tsp) | cream (300 ml) | cooled coffee (200 ml) | speculoos biscuits (200 g) | cocoa powder for dusting

✨ Preparation:
1. make the mascarpone cream: Mix the mascarpone with the sugar and vanilla extract in a bowl until smooth.
2. whip the cream: Whip the cream until stiff and carefully fold in.
3. dip the speculoos: Briefly dip the biscuits in cooled coffee.
4. layers: Alternate between speculoos and cream in a mould or glasses. Finish with cream.
5. chill: Leave to rest in the fridge for at least 2 hours (preferably overnight).
6 Dust & serve: Dust with cocoa powder before serving.

✨ Extra tip: Discover the other partner businesses in the Centre for Visions and don't miss the great events, such as the wedding festival Luft & Liebe on 16 February 2025 or Alex Kristan's show 50 Shades of Schmäh on 28 April 2025. All information and offers at: www.zentrum-visionen.at

Visit the Centre of Visions on Instagram and comment on door no. 20 on @visitpuch!

    🍀 *WINNING GAME - In the *PUCHER ADVENT CALENDAR*, 2 entries to the indoor swimming pool in the Centre for Visions will be raffled off after the Stefanietag on 26.12! 🌟 NEW 2024: In addition, there are daily Carrera WORLD tickets for 30 minutes of racing fun on a Carrera track worth €20! 🚗💨 👉So join in and comment on this PUCH MAGAZINE article’. Good luck!

TIP: All comments during Advent, here in PUCH MAGAZINE and on Instagram, will be entered into a prize draw for an additional 150 euro Puch VOUCHERS after Stefanietag. All information at advent.puch-salzburg.com

🌟 RECIPE: BAKED APPLE JAM 🌟

The sweet creations of master confectioner Theresa Jahoda from the Süsserei are known far beyond Puch. With great attention to detail, high-quality ingredients and a flair for special flavours, Theresa conjures up sweet works of art for every occasion all year round.

✨ Tip from the master confectioner: Not only biscuits sweeten the Christmas season - homemade baked apple jam also brings the perfect winter flavour to your breakfast table or refines your desserts!

🎄 Recipe idea for baked apple jam for approx. 5 jars (250 ml each) Ingredients: 2 tbsp lemon juice | 1 tsp cinnamon | 1 vanilla pod (seeds) | 100 ml apple juice | 250 g preserving sugar (2:1)

Preparation:
1️⃣ Peel and dice the apples and steam with lemon juice, cinnamon, vanilla pulp and apple juice until soft.
2️⃣ Puree and boil down with preserving sugar according to pack instructions.
3️⃣ Pour into sterilised jars and enjoy!

🎁 Tip: This jam also makes a wonderful homemade Christmas present!

Sweet treats for Christmas! 🎄 The Süsserei by Theresa Jahoda in Puch is open on Mon, 23 Dec from 9 am to 5 pm!

Visit the Süsserei on Instagram and comment on door no. 22 on @visitpuch!

🍀 *GRABBLE - In the *Pucher Advent calendar*, the prize draw after 26 December will include a €25 voucher from the Süsserei by Theresa Jahoda! 👉So take part and comment on this PUCH MAGAZINE article’. Good luck!

TIP: All comments during Advent, here in PUCH MAGAZINE and on Instagram, will be entered into a prize draw for an additional 150 euro Puch VOUCHERS after Stefanietag. All information at advent.puch-salzburg.com

🌟 RECIPE: SPRUCE NEEDLE PARFAIT 🌟

Silja Parke, better known as The Wild Carrot, is all about the treasures of nature! 🌿✨ She inspires people as a herbalist, author and nature educator. She is passionate about the wild plant world - from healing powers to culinary delights and natural cosmetics. With her extensive knowledge, she invites people to rediscover and utilise nature in all its facets.

This time, Silja has prepared a very special recipe from the winter forest for you: A wonderfully aromatic spruce needle parfait with the flavour of Christmas! 🌲 You can find the recipe along with other tips and information in the latest PUCH MAGAZINE article. 

Forest cuisine: Spruce needle parfait recipe:Delicious Christmas dessert from the Puch winter forest

➡️ TIP: You can find more great recipes, gift ideas and tips from the certified herbalist and spice specialist IHK:
 ... on the Wilde Möhre blog at 👉 www.wildemöhre.at
 ... and in the PUCH MAGAZINE collected under AUTHOR Silja Parke at 👉 magazin.puch-salzburg.com

Visit the Wild Carrot on Instagram and comment on door no. 19 on @visitpuch!

    🍀 *GINNSPIEL - In the *PUCHER ADVENT CALENDAR*, a wonderful herbal package from Silja worth 116.50 euros will be raffled off in the raffle after Stefanietag on 26 December! It contains: My herbal book ‘Ganz schön wild’ with recipes for home remedies, culinary delights and natural cosmetics, an extensive incense set with incense burner, 4 Wild Carrot incense blends, beautiful clay gift tags and a fine Dirndl liqueur. 🍶✨👉So join in and comment on this PUCH MAGAZINE article’. Good luck!

TIP: All comments during Advent, here in PUCH MAGAZINE and on Instagram, will be entered into a prize draw for 150 Euro PUCH VOUCHERS after Stefanietag. All information at advent.puch-salzburg.com

🌟 RECIPE: MALVA PUDDING - FH SALZBURG 🌟

Around 3,200 students are currently studying at the Salzburg University of Applied Sciences. Over 400 of them come from a total of 85 different countries. Just like incoming student ‘Su-Mari’ from South Africa, who has a popular South African malva pudding recipe for you. However, this is not a pudding in the true sense of the word, but a cake with a sweet cream sauce.

Find out how to make the delicious pastry yourself here:

🌟  1 organic egg | 200 g sugar | 1 tbsp apricot jam | 15 g organic butter | 200 ml organic milk | 2 tsp white wine vinegar (or apple cider vinegar) | 175 g flour | 3 tsp baking soda | 0.5 tsp salt | 200 ml organic cream | 100 g sugar | 100 g organic butter | 100 ml water

🌟 PREPARATION:
1️⃣ Prepare an oven dish (e.g. a glass dish measuring approx. 20 x 25 cm)
2️⃣ Beat the egg with the sugar & apricot jam until light and fluffy
3️⃣ Melt 15g butter & add to the egg mixture with the milk and vinegar
4️⃣ Mix the dry ingredients in a separate bowl & then stir into the liquid ingredients to form a homogeneous batter
5️⃣ Bake at 180 °C top/bottom heat for around 45-60 minutes until golden brown
6️⃣ Pour over the cream sauce (cream, butter, sugar & water), leave to soak in well and serve the warm malva pudding with vanilla ice cream or vanilla sauce

✨️TIPPS:
🌟Winter walk from Salzburg University of Applied Sciences to the Ursteinsteg.
🌟The charity mulled wine stand with mulled wine, punch, bosna and waffles at the @fhsalzburg is open Fri-Sat from 2pm-2pm until 20 December! The proceeds go to the Salzburg children's cancer charity.

Visit the FH Salzburg on Instagram and comment on door no. 2 on @visitpuch!

🍀 *GRADE GAME - In the *PUCHER ADVENT CALENDAR*, the prize draw after Stefanietag on 26 December will include an ‘FH starter pack’ with an FH rucksack filled with a notepad, notebook, pens, postits and more worth 50 euros!👉 So join in and comment on this PUCH MAGAZINE article. Good luck!

TIP: All comments during Advent, here in PUCH MAGAZINE and on Instagram, will be entered into a prize draw for an additional 150 Euro Puch VOUCHERS after Stefanietag. All information advent.puch-salzburg.com

🌟 CRAFTING TIP: MAKING CHRISTMAS TREE BAUBLES 🌟

The youngsters of FC Puch show off their creativity! The young talents have designed beautiful, personalised Christmas tree baubles - ideal for embellishing your presents or decorating the Christmas tree. Now they show you how it's done!

✨ How to make your own personalised Christmas tree baubles:

Materials:
⭐ Empty Christmas tree baubles to fill (e.g. from ACTION, Amazon)
⭐ Pens for plastic
⭐ Christmas stickers
⭐ Glue, glitter & glitter spray
⭐ Paper and pencil

Instructions:
1️⃣ Fill the baubles with glitter or small Christmas messages.
2️⃣ Paint or stick Christmas motifs on the surface.
3️⃣ Decorate them with glitter spray for the perfect festive sparkle.

💡 Tip: A bauble with a voucher or a small message is a personal highlight under the Christmas tree!

Visit FC Puch on Instagram and comment on door no. 18 on @visitpuch!

    🍀 *WINNING GAME - In the *PUCHER ADVENT CALENDAR*, a season ticket 2023/2024 as well as a fan scarf, 2 lighters and a fan cap worth 94 euros will be raffled off after the Stefanietag on 26 December! 🌟 NEW 2024: There will also be daily Carrera WORLD tickets for 30 minutes of racing fun on a Carrera track worth €20! 🚗💨 👉 So take part and comment on this ‘PUCH MAGAZINE article’. Good luck!

TIP: All comments during Advent, here in PUCH MAGAZINE and on Instagram, will be entered into a prize draw for an additional 150 Euro Puch VOUCHERS after Stefanietag. All information at  advent.puch-salzburg.com

🌟 RECIPE: EGG WHITE ICING FROM HELL'S PIE 🌟

The talented master confectioner Helene Pidlubnyj from Hell's Pie creates fine chocolates and dreamy cakes for weddings or birthdays all year round on request - each piece a handmade masterpiece! 🎂

👉 Today she shares her recipe for a perfect egg white icing - ideal for your Christmas baking projects! 🎄✨

📝 Ingredients: 1 egg white | approx. 250 g icing sugar | squeeze of lemon juice

⭐Preparation:
✨ Finely sieve the icing sugar and gradually mix with the egg whites until a viscous mixture is formed.
✨ Beat with a mixer until the mixture forms peaks.
✨ A squeeze of lemon juice adds a nice sparkle and a fresh touch.
✨ Pour the icing into a piping bag and start decorating!
✨ Optional: Colour with food colouring or decorate creatively with pearls and sprinkles.
✨ Cover any unused icing with a damp cloth to keep it fresh in the fridge for 2 days.

🌟 The icing is perfect for decorating gingerbread, biscuits and other baked goods - there are no limits to your creativity!

🍪💫 TIP: On the 3rd weekend of Advent, 14 and 15 December, you can discover Helene's sweet delicacies such as gingerbread, liqueurs and chocolates at the St. Jakob Advent market - perfect as a gift for your loved ones!

Visit Hell`s Pie by Helene Pidlubnyj on Instagram and comment on door no. @visitpuch!

    🍀 *GRABBLE - In the *PUCHER ADVENT CALENDAR*, a 20-euro voucher from Hell`s Pie will be given away in the raffle after the Stefanietag, on 26.12! 👉 So join in and comment on this PUCH MAGAZINE article’. Good luck!

TIP: All comments during Advent, here in PUCH MAGAZINE and on Instagram, will be entered into a prize draw for an additional 150 Euro Puch VOUCHERS after Stefanietag. All information at advent.puch-salzburg.com

🌟 FIT THROUGH THE WINTER 🌟

Petra Skotnik from Puch has valuable tips on how to stay fit and energised in winter. In winter, our metabolism often becomes sluggish and the cool temperatures affect our circulation and well-being.

➡️ The Hypoxi method offers a gentle but effective way to revitalise body and mind:

🌟 Activate your metabolism: Light movements gently stimulate the metabolism.
🌟 Improve blood circulation: For more energy and a cosy body feeling.
🌟 Tighten skin and connective tissue: For a radiant complexion, even in winter.
🌟 Accelerate fat metabolism: Effective against small ‘winter pads’.

Light training combined with Hypoxi technology - consisting of gentle negative and positive pressure - increases well-being, promotes fat burning and ensures visible results for your figure and complexion after just a short time. You'll feel fit and full of energy even in the cold season!

Visit Hypoxi on Instagram and comment on door no. 23 on @visitpuch!

    🍀 *PLAY TO WIN - In the *PUCHER ADVENT CALENDAR*, a voucher for a consultation appointment with 1 HYPOXÍ treatment + free trial training worth 50 euros will be raffled off in the prize draw after Stefanietag on 26 December!👉 So take part and comment on this PUCH MAGAZINE article. Good luck!

TIP: All comments during Advent, here in PUCH MAGAZINE and on Instagram, will be entered into a prize draw for 150 Euro PUCH VOUCHERS after Stefanietag. All information at advent.puch-salzburg.com

🌟 Organic fabrics🌟

Evelyn von Fadenkunst lovingly makes handmade clothing from high-quality organic fabrics in her store in Hallein. During Advent, you can also find her at her stand at our Advent market in St. Jakob am Thurn (Sat & Sun from 2-7 pm), where you can discover a large selection of her creative works and take a piece of handicraft home with you.

✨ As she only uses organic fabrics for her clothing, Evelyn knows all about the many benefits of these materials and explains why organic fabrics are the best choice for children's clothing:

1️⃣ Gentle on the skin: organic fabrics are free from harmful substances - perfect for children's sensitive skin.
2️⃣ Breathable: Ensures a comfortable fit in every season.
3️⃣ Sustainable: resource-saving and environmentally friendly production.
4️⃣ Durable: Organic fabrics retain their quality, even after many washes.

💡 Tip: At Evelyn's you will not only find her homemade clothes, but also a large selection of beautiful organic fabrics for your own sewing projects!

Visit Fadenkunst on Instagram and comment on door no. 14 on @visitpuch!

    🍀 *WINNSPIEL - In the *PUCHER ADVENT CALENDAR*, a 50 Euro voucher from Fadenkunst by Evelyn Moltinger will be raffled off after Stefanietag on 26.12!👉 So join in and comment on this PUCH MAGAZINE article”. Good luck!

TIP: All comments during Advent, here in PUCH MAGAZINE and on Instagram will be entered into a prize draw for another 150 euro Puch VOUCHERS after Stefanietag. All information at advent.puch-salzburg.com

🌟 GOOD KARMA ARTISTIC DESIGN 🌟

Evelyn Nowotny from Good Karma Artistic Design delights customers all year round with her handmade jewelry and stylish accessories, which she launched in 2023. She produces her creations with great attention to detail, which you can also discover at the Advent market in St. Jakob am Thurn and purchase as special gifts. 🎄💎

👉Today, Evelyn has prepared something creative for you: a craft tip for a festive Christmas card that adds a personal touch to any gift:

✨ Materials: (colored) construction paper | watercolors | 1 glass of water | 1 plastic cup | paintbrush | 1 pen | ribbon

✨ Instructions:
- Fold the paper in half, if desired.
- Paint the rim of a plastic cup with watercolor.
- Press the cup onto the front of the paper to stamp several circles.
- Paint a wreath of leaves and red dots around the circles with the brush.
- Add lettering as desired.
- Attach a ribbon with a bow to the card - your personalized Christmas card is ready!

✨ Have fun crafting! This Christmas card is quick to make, looks beautiful and is perfect as a joint project with children. 🎨👧👦

🍀 *GRAMBLE - In the *PUCHER ADVENT CALENDAR*, the prize draw after Stefanietag on 26.12 will include a 50-euro gift voucher from Good Karma Artistic Design! 👉 So take part and comment on this PUCH MAGAZINE article. Good luck!

TIP: All comments during Advent, here in PUCH MAGAZINE and on Instagram will be entered into a prize draw for another 150 euro Puch VOUCHERS after Stefanietag. All information at advent.puch-salzburg.com

🌟 CARRERA WORLD - WE LOVE RACING 🌟

The fast-paced adventure world in Puch-Urstein is the perfect place for a day out with the whole family or friends!

👉 6 reasons why you should definitely visit Carrera WORLD:

1️⃣ Fun for all ages - from little racers to adults, everyone gets their money's worth here.
2️⃣ All-weather fun - rain, snow or shine, Carrera WORLD guarantees an exciting experience whatever the weather.
3️⃣ Develops fine motor skills - Ideal for children, but also a great challenge for adults.
4️⃣ Perfect for events - Whether it's a Christmas party, children's birthday party or company event - every event becomes something special here!
5️⃣ No waiting times - online ticket reservations guarantee that you can get started right away. Note: No admission to Carrera WORLD & racetracks can also be booked on site subject to availability!
6️⃣ Shop & racing equipment - In the shop you will find everything to do with Carrera - ideal for a great gift or to extend your own racing adventure!

Visit Carrera on Instagram und kommentiert das Türchen Nr. 12 auf @visitpuch!

🍀 *WINNING GAME - In the *PUCHER ADVENT CALENDAR*, the prize draw after the Stefanietag on 26 December will include a Carrera GO!!! Ferrari SF90 XX Stradale - wireless worth 90 euros!👉 So take part and comment on this PUCH MAGAZINE article’. Good luck!

TIP: All comments during Advent, here in PUCH MAGAZINE and on Instagram, will be entered into a prize draw for an additional 150 Euro Puch VOUCHERS after Stefanietag. All information at advent.puch-salzburg.com

🌟 FOTOSHOOTING 🌟

With a focus on conceptual photography and content production, Carina’s expertise lies in visualizing brands and their stories in all their authenticity. Her passion is to bring spaces to life, design sets, and make genuine emotions tangible.

📷 Especially at Christmas, we all want to capture those special moments and emotions. That’s why I have a few tips for you to help bring out the festive magic in your photos:

✨Soft Light: Use natural light or the warm glow of fairy lights and candles.
✨Color Harmony: Choose a coordinated, harmonious color palette.
✨Depth of Field: With a wide aperture, you can make your subject stand out against a soft, atmospheric background.
✨Genuine Emotions: Photograph natural moments – laughter, hugs, opening gifts. Don’t force poses; instead, capture the essence of the moment.
✨Spontaneous Moments: Keep your camera ready; the best memories are often unplanned.
✨Less is More: Focus on the main subject and keep the background simple to maintain the emphasis.

Visit Carina Brunnelli on Instagram and comment on door no. 3 on @visitpuch!

🍀 *PLAY TO WIN - In the *PUCHER ADVENT CALENDAR*, the prize draw after Stefanietag on 26 December will include a 30-minute photo shoot on a theme of your choice - e.g. couple/family portrait, baby belly, newborn shoot etc.. Carina would like to give you the opportunity to capture special moments & create unforgettable memories. You will receive 20 edited images worth 120€ 👉 So take part and comment on this PUCH MAGAZINE article. Good luck!

TIP: All comments during Advent, here in PUCH MAGAZINE and on Instagram, will be entered into a draw for an additional 150 Euro Puch VOUCHERS after Stefanietag. All information at advent.puch-salzburg.com

🌟 KIRCHENWIRT`S PUMPKIN CREAM SOUP 🌟

Today the door opens to the Hotel Gasthof Kirchenwirt, where hospitality and enjoyment are celebrated. With a love of tradition and the best ingredients, they create dishes that enrich every festive menu.

👉 As inspiration for the cold season, here is today's recipe for a delicious pumpkin cream soup:

🎃 Ingredients: Muscat pumpkin 1-2 pieces (depending on size) | soup vegetables 1 bunch | vegetable stock approx. 1.5 liters | cream | orange juice | spices & herbs such as salt, pepper, bay leaves to taste

✨ Preparation:
- Roast the nutmeg pumpkin in the oven.
- Sauté the chopped soup vegetables in a little butter & pour in the vegetable stock
- Add the roasted pumpkin without the skin.
- Bring everything to the boil.
- Finely puree the soup and season to taste with cream, salt, pepper, bay leaves and a dash of orange juice.

👉 A little taste secret remains hidden at the Kirchenwirt - come and discover it with a delicious pumpkin cream soup! 😉

✨ Tip:
- Plan your celebrations for 2025 - the Kirchenwirt makes every event unforgettable.
- The Kirchenwirt is open daily with freshly prepared lunch menus from Monday to Friday.
- All dishes can also be ordered to take away.
- A highlight: the Brettljause with specialties from our own farm - ideal for celebrating!
- Enjoyable finale: New Year's Eve ball on 31.12.2024!

TIP: The Kirchenwirt has its own small pig farm and prepares the following products itself: bacon, homemade sausage, gammel, Beuschl, Nierndln, Leberkäs, roast pork, bacon, etc. 👉 The bacon can also be bought by the piece from the Kirchenwirt

    🍀 *GRAMBLE - In the *PUCHER ADVENT CALENDAR*, the prize draw after Stefanietag on 26.12 will include a 50 euro voucher from the Kirchenwirt! 👉 So take part and comment on this PUCH MAGAZINE article. Good luck!

TIP: All comments during Advent, here in PUCH MAGAZINE and on Instagram will be entered into a prize draw for another 150 euro Puch VOUCHERS after Stefanietag. All information at advent.puch-salzburg.com

🌟 THE MAGIC OF INCENSE🌟

Smoking is an indispensable part of our culture. Especially in the cold season, people smoke with resins or herbs, whether for cleansing or for well-being - because smoking has the power to ground us.

Arnika Apotheke Puch will be happy to give you a few tips to make your incense ritual a success:

✨ Take time to burn incense! The magic can only work with the right amount of peace and quiet.
✨ Prepare all your materials, depending on the type of incense you have chosen, this can be more or less time-consuming.
✨ When smoking over charcoal, it is important to light it using tongs and allow it to glow thoroughly before placing it on the incense sand.
A feather is suitable for distributing the smoke in the room.
✨ Choosing the right incense is crucial for the desired effect.

Tips:
🌟 To immerse yourself even further in the magic of incense, why not attend one of our workshops on 10 or 12 December from 18:30-20:30. For a contribution towards expenses of €10, you can learn how to make your own incense. We look forward to your registration!
🌟 In addition to various gift sets, teas and cosmetics, the pharmacy also has a number of incense burners and all kinds of accessories for incense in its range & will be happy to take the time to explain everything to you. Gifts are also wrapped for Christmas!

Visit the Arnika Apotheke on Instagram and comment on door no. 9 on @visitpuch!

🍀 *GINNSPIEL - In the *Pucher Advent calendar*, the prize draw after 26 December will include a 50 euro voucher from Arnika Apotheke! 👉So take part and comment on this PUCH MAGAZINE article’. Good luck!

TIP: All comments during Advent, here in PUCH MAGAZINE and on Instagram, will be entered into a prize draw for an additional 150 Euro Puch VOUCHERS after Stefanietag. All information at r advent.puch-salzburg.com

🌟 ALPKA BED LINEN🌟

Have you ever slept in alpaca bed linen? The fluffy wool of the Salzburgland alpacas brings comfort and cosiness directly into your bedroom.

✨ Why alpaca bed linen is so special:

1️⃣ Heavenly soft & climate-regulating: cosy and warm in winter, pleasantly cool in summer.
2️⃣ Hypoallergenic: Ideal for sensitive skin, as alpaca wool is naturally hypoallergenic.
3️⃣ Sustainable & regional: Handmade bed linen made from high-quality alpaca wool, produced with respect for animals and the environment.

Why Salzburgland alpacas? Here you will find high-quality alpaca wool from the region and handmade bed linen that is produced sustainably and with attention to detail - always with respect for animals and the environment.

TIPS:
👉 Advent market in St. Jakob am Thurn, 30.11.-22.12 every Sat & Sun, 2pm-7pm with stall and alpaca hike from 3pm-5pm every Sunday.
👉 Large Salzburgland alpaca stand at the Hallein Christmas market, Fri, Sat & Sun until 22 December, with alpacas on site & alpaca hikes through Hallein.
👉 Alpaca walks in Adnet possible all year round: 🦙✨ Come along & experience how relaxing it is to walk through the winter landscape with our fluffy friends!
👉 The farm shop in Adnet is open daily from 16.12 -23.12 from 2pm to 7pm to buy presents for your loved ones. Punch & mulled wine is provided.
👉 Gift vouchers can also be personalised and printed out in the online shop!

🍀 *GRABBLE - In the *PUCHER ADVENT CALENDAR*, a 50 euro voucher from Salzburgland Alpaka, among other things, will be given away in the raffle after Stefanietag on 26 December! 👉So join in and comment on this PUCH MAGAZINE article’. Good luck!

TIP: All comments during Advent, here in PUCH MAGAZINE and on Instagram, will be entered into a prize draw for an additional 150 Euro Puch VOUCHERS after Stefanietag. All information at advent.puch-salzburg.com

🌟 SPINACH AND SALMON ROLL FROM GUESTHOUSE PENSION DAVID 🌟

Gasthof Pension David delights guests with its warm hospitality and cuisine that focuses on regional and seasonal delicacies.

➡️ Today, the Huber-Piniel family share their recipe for a delicious spinach and salmon roll - quick to make and always a highlight:

🥗 Ingredients: 4 eggs | 60 g grated cheese (e.g. Gauder or Almkönig) | 125 g creamed spinach | 1 pack of horseradish spread | 200 g smoked salmon

🌟 PREPARATION:
1️⃣ Mix the eggs, cheese and spinach, season with salt and pepper.
2️⃣ Spread on a baking tray lined with baking paper and bake at 180 °C for about 10 minutes.
3️⃣ Once cool, spread with horseradish spread and top with smoked salmon.
4️⃣ Roll up like a sponge roll and chill.
5️⃣ Cut into slices and serve.

🌟 Pepi & Kathy from Pesion David wish you every success.

💡 Tip: Plan your next celebration with a picturesque view of the Untersberg! The inn opens on request for special occasions and offers space for up to 85 people - ideal for celebrations in the parlours or on the sun terrace.

Visit the Gasthof Pension David on Instagram and comment on door no. 16 on @visitpuch!

    🍀 *PLAY TO WIN - In the *PUCHER ADVENT CALENDAR*, the prize draw after Stefanietag on 26 December will include a 50 euro voucher from Gasthof Pension David! 🌟 NEW 2024: In addition, there are daily Carrera WORLD tickets for 30 minutes of racing fun on a Carrera track worth €20! 🚗💨👉 So take part and comment on this ‘PUCH MAGAZINE article’. Good luck!

TIP: All comments during Advent, here in PUCH MAGAZINE and on Instagram, will be entered into a prize draw for 150 Euro Puch VOUCHERS after Stefanietag. All information at advent.puch-salzburg.com

🌟 TIP: THE PERFECT STEAK 🌟

Kathi and Edi have created a unique place for connoisseurs with the VINISTERIUM in Puch. Here, exquisite wines merge with traditional Salzburg pub cuisine, served in a cosy atmosphere.

➡️ ✨ Steaks are always one of the highlights on the menu and are a real treat, especially at Christmas. That's why today we're giving you tips on how to cook the perfect steak:

1️⃣ Shopping: Choose high-quality, well-matured meat from the region. Ask for ribeye, fillet or rump steak for the best flavour.
2️⃣ Preparation: Leave the meat to rest at room temperature for 30 minutes before cooking, pat dry.
3️⃣ Searing: Sear well in a hot, cast-iron pan with heat-resistant oil (e.g. rapeseed oil) for 1-2 minutes per side.
4️⃣ Seasoning: Only add salt and pepper after searing.
5️⃣ Post-cooking: Leave the steak in the oven at 120-140°C or rest in aluminium foil, core temperature: 55-58°C for medium.
6️⃣ Finishing touch: Use butter and fresh herbs such as thyme and rosemary when searing and baste the steak with the flavoured fat.
7️⃣ Tip: Leave the steak to rest for 5 minutes before serving so that the juices are optimally distributed.

🍷 Pleasure tip: At the VINISTERIUM, you can not only enjoy exquisite wines on site, but also take bottles from the Enoteca home with you - perfect for accompanying your steak menu in style!

Visit the Vinisterium on Instagram and comment on door no. 21 on @visitpuch!

🍀 *GINNSPIEL - In the *PUCHER ADVENT CALENDAR*, a 50 euro voucher from Vinisterium, among other things, will be raffled off in the draw after Stefanietag on 26 December! 🌟 NEW 2024: In addition, there are daily Carrera WORLD tickets for 30 minutes of racing fun on a Carrera track worth €20! 🚗💨 👉 So take part and comment on this PUCH MAGAZINE article’. Good luck!

TIP: All comments during Advent, here in PUCH MAGAZINE and on Instagram, will be entered into a prize draw for an additional 150 euro Puch VOUCHERS after Stefanietag. All information at advent.puch-salzburg.com

🌟 SCENTED STONES MADE FROM CLAY 🌟

Who doesn't immediately smell the scent of vanilla, cinnamon and orange at the thought of Christmas? With a home-made scented stone made of clay and a few drops of essential oil, it will accompany you everywhere, whether it's your workplace, living room or car, for yourself or as a gift, as a Christmas tree ornament or pendant on your parcels.

Mo`s Tonart shows you how easy it is to make your own fragrance stone:

🌟 Buy clay at craft, school and ceramics shops or at Mo's TonArt
🌟 Roll out the soft clay to a thickness of approx. 1 cm on a chipboard or wooden board (absorbent base). 👉 Leftovers can be kneaded and rolled out again. Take care not to knead in any air - simply prick any visible air bubbles with the tip of a knife when rolling out and spread.
🌟 Decorate the surface with imprints of stamps or lace, fabric, cone tips, plant parts (there are no limits to your imagination).
🌟 Cut out motifs using Christmas cookie cutters and, if required, make a hole for hanging with a wooden skewer. Caution: The clay shrinks as it dries - adjust the hole size to the hanging material! 👉 Make initials to assign on the back!
🌟 After drying (4-7 days), clean up the edges with a damp sponge and, if necessary, clean up the hanging hole with a wet brush so that no sharp edges can be felt.
🌟 Bring the finished scented stones to Mo's TonArt for firing by 18 December at the latest and collect them on the 20th - first come first save - the first firing, a whole kiln load full, is a Christmas present to you from Mo's TonArt!

✨️ If you don't have the time or inclination to make your own, you can also find ready-made scented stones at Mo's TonArt!

🍀 *WINNING GAME - In the *PUCHER ADVENT CALENDAR*, the prize draw after Stefanietag on 26 December will include an elaborately handcrafted teacup with saucer worth €45 from Mo`s Tonart! 👉So take part and comment on this PUCH MAGAZINE article. Good luck!

TIP: All comments during Advent, here in PUCH MAGAZINE and on Instagram, will be entered into a prize draw for an additional 150 Euro Puch VOUCHERS after Stefanietag. All information at advent.puch-salzburg.com

🌟 FARMER'S DOUGHNUTS FROM PFÖSS 🌟

The Pföss organic bakery shares its recipe for fluffy farmer's doughnuts with us, which are perfect for the winter season. Whether savory with sauerkraut or sweet with powdered sugar and fruit purée - this specialty tastes simply heavenly! 🌟

➡️ INGREDIENTS - for approx. 30 pieces: organic spelt 350 g | organic plain wheat flour 700 g | organic milk 580 g | yeast/ferment 21 g | organic granulated sugar 110 g | organic butter 85 g | organic eggs 160 g (approx. 3 eggs) | salt 15 g

➡️ PREPARATION
✨ Mix all the ingredients in a bowl or dough mixer to form a homogeneous dough.
✨ Knead by hand until the dough is smooth, slightly shiny and has a nice texture.
✨ Cover the dough with a tea towel and leave to rest for approx. 1 hour.
✨ Then divide into 30 equal parts (65 g each) & shape/trim into balls.
✨ Cover the dough balls again and leave to rest for approx. 30 mins.
✨ Meanwhile, heat the frying fat in a pan to approx. 160 °C.
✨ Shape the dough balls into flat doughnuts in the middle, allowing them to relax in between.
✨ Fry the formed doughnuts in the hot fat until golden brown - first one side, then turn.
✨ Enjoy warm!

👉 Watch the video to see how the doughnuts are formed 🥰

✨️ Tip: Gingerbread dough, Brioche-Krampus & St. Nicholas gingerbread, as well as Christmas cookies & cookies are available in the stores: www.pfoess.com

🍀 *GINNSPIEL - In the *PUCHER ADVENT CALENDAR*, a 25 Euro voucher from the organic bakery Pföss will be raffled off after the Stefanietag, on 26.12!👉So join in and comment on this PUCH MAGAZINE article”. Good luck!

TIP: All comments during Advent, here in PUCH MAGAZINE and on Instagram will be entered into a prize draw for another 150 euro Puch VOUCHERS after Stefanietag. All information at  advent.puch-salzburg.com

🌟 GIFTS FOR CHRISTMAS 🌟

Stylish gifts are simply part of the Christmas season. They bring joy to every visit and create a festive atmosphere.

Blumenwerk Helga reveals her favourite gift ideas and tips on how best to care for them:

🌸 Amaryllis: Remove faded flowers & cut off the flower stalk above the bulb with a sharp knife. Allow the leaves to retract, fertilise regularly and with good care it will flower again next year.
✨ Wax bulbs: The wax coating protects the bulb from drying out & it can be disposed of after flowering.
🌟 Poinsettia: A draught-free place without temperature changes (12-24 degrees ideal) & sparing watering with slightly moist soil will ensure that it shines for a long time.
🌿 Orchids: The white varieties are particularly popular. They like partial shade, cool conditions and only need a little water - best with special orchid fertiliser & cut back occasionally.
🕯️ Door wreath: A home-made wreath made from dry natural materials is always something special. With a moss blank and strong wire, you can make it in no time at all.
🍀 Lucky charms: Shamrocks, toadstools, ladybirds or lucky pigs are small gifts with a big impact - perfect for a happy start to the new year!

Which gift is your favourite? 🌟

Visit Blumenwerk Helga on Instagram and comment on door no. 4 on @visitpuch!

🍀 *GRABBLE - In the *PUCHER ADVENT CALENDAR*, a €50 voucher from Blumenwerk Helga will be raffled off after Stefanietag on 26 December! 👉 So take part and comment on this PUCH MAGAZINE article. Good luck!

TIP: All comments during Advent, here in PUCH MAGAZINE and on Instagram, will be entered into a draw for an additional 150 Euro Puch VOUCHERS after Stefanietag. All information at advent.puch-salzburg.com

🌟 WOODEN LANTERNS🌟

The young firefighters of the St. Jakob am Thurn fire brigade are kicking off Advent with a special campaign: at the Advent market in St. Jakob, you can purchase beautiful wooden lanterns from a social project at the HTL Salzburg. The proceeds support the youth fire brigade and, above all, benefit a former HTL teacher who is being lovingly cared for by his family after a serious accident at work. 👨‍🚒🕯🚒👇

Tip: Why a lantern is a must during Advent:
✨ Atmospheric light: a lantern creates a warm and cosy atmosphere, whether outside or inside.
✨ Symbol of hope: It reminds us to bring light into the dark days - a sign of peace and solidarity.
✨ Companion for the Peace Light: Perfect for carrying the Peace Light home safely.
✨ Decoration and gift idea: Whether on the table, in front of the front door or as a loving gift - a lantern always fits.

A lantern combines light, warmth and community - a must during Advent! 🌟

🌟 Note on the peace light campaign:

🚒Volunteer fire brigade Löschzug St. Jakob am Thurn
🌟9.00 am - 12.00 pm HOUSE VISITS with the Light of Peace in St. Jakob

🚒Volunteer fire brigade Puch near Hallein
🌟10.00 - 14.00 WAITING FOR THE CHRIST CHILD WITH PLAY STATIONS & LIGHT OF PEACE at the fire station. 👉With mulled wine and children's punch, as well as sausages and biscuits, you can spend the hours before the presents are given in the vehicle hall doing handicrafts and playing or taking a ride in the fire engine. 👉 Bring your own lantern with a candle to light!

Visit the Puch fire brigade on Instagram and comment on door no. 1 on @visitpuch!

🍀 PLAY FOR A PRIZE - In the *PUCHER ADVENT CALENDAR*, a wooden lantern worth 35 euros, among other things, will be raffled off in the draw after St. Stephen's Day on 26 December! 👉 So take part and comment on this PUCH MAGAZINE article. Good luck!

TIP: All comments during Advent, here in PUCH MAGAZINE and on Instagram, will be entered into a draw for an additional 150 Euro Puch VOUCHERS after Stefanietag. All information at advent.puch-salzburg.com